The English name for bael is stone apple, as its rather large fruit is like pale yellow to golden orange when ripe. In Sanskrit, it is called bilva or sriphal or shivadruma (the tree of shiva), while in Hindi, it is referred to as bel or bael or sripal (Kritikar and Basu, 1984).
Bel fruit, (Aegle marmelos), bel also spelled bael, also calledBengal quince, tree of the family Rutaceae, cultivated for its fruit. The plant is native to India and Bangladesh and has naturalized throughout much of Southeast Asia.
- 1 What are the benefits of bel fruit?
- 2 Is bael a citrus fruit?
- 3 Can I drink Bael juice daily?
- 4 Can we eat Bel Patra?
- 5 Is Bael fruit edible?
- 6 How do you eat Bael fruit?
- 7 How do you eat bael leaves?
- 8 Is it good to drink bael juice?
- 9 When should I drink bael juice?
- 10 When should I drink bel juice?
- 11 What does Bael fruit taste like?
- 12 What is Bel Patra used for?
- 13 Is Bael fruit good for arthritis?
What are the benefits of bel fruit?
Bael is known to act as a tonic for heart and brain. It is also gut-friendly and has been traditionally used to cure constipation, diarrhea, diabetes and other conditions. It contains chemicals like tannins, flavonoids, and coumarins, which reduce inflammation.
Is bael a citrus fruit?
The Hindus esteem the ripe bael fruit very much; in fact, many of them consider it to be the best of the citrus fruits. The ripe fruit diluted with water, forms with the addition of a small quantity of tamarinds and sugar, a delicious and cooling drink.” Concerning its medical value, W. R.
Can I drink Bael juice daily?
One glass every day is a choice you can opt for if you need a filling drink which serves your sweet tooth as well. But, do not consume bael juice on a completely empty stomach. Due to the fiber content in bael juice, it is also diabetic friendly.
Can we eat Bel Patra?
Peptic Ulcer: The Bilva leaves infusion is considered as the best remedy for peptic ulcer. The leaves are soaked in water overnight and in the morning – strained and used as a beverage. It can be consumed daily and is also known to give relief from dyspepsia, sinusitis, cold, gastritis and indigestion.
Is Bael fruit edible?
Bel or wood apple is one such fruit that is widely consumed during summers and monsoons due to its innumerable health benefits. It has natural healing properties and is considered to provide instant relief from several health ailments.
How do you eat Bael fruit?
How to Consume Bael fruit. You can consume bael either ripe or in juice form. One can make the juice out of the bael fruit by cutting the fruit and scooping the pulp out with a spoon. Peel of the skin, mash it well and soak the pulp for 2-3 hours before consuming it.
How do you eat bael leaves?
How to use Bael
- Bael Juice (Sharbat) a. Take ½- 1 cup of Bael Sharbat. b. Mix with water and drink it after taking light food once or twice a day. c. Drink this to get rid of diarrhea or dysentery.
- Bael Churna. a. Take ¼-½ teaspoon Bael churna. b. Mix with water and take after lunch and dinner.
- Bael Tea.
Is it good to drink bael juice?
Bel naturally fights viral and bacterial infections, can reduce inflammation, and is considered a good cure for a number of diseases. It can relieve constipation, diarrhea, indigestion, ulcers, piles, and respiratory problems. That apart, it also helps the body fight against cancer, diabetes, and sexual dysfunctions.
When should I drink bael juice?
Indian bael, originally known as Aegle Marmelos, is a wonderful detox drink that cools us down, rejuvenates, cleanses, and nourishes the body with all the nutrients. This juice is commonly consumed after breaking fasts like on Maha Shivratri. It is easy to digest and is an excellent summer coolant.
When should I drink bel juice?
Bael juice is a powerhouse of vitamin C and antioxidants that boost immunity. Drinking a bael juice during monsoons will help in preventing infections due to bacteria and viruses.
What does Bael fruit taste like?
Description/Taste Within the hard shell of the Bael fruit are many seeds growing in small cavities surrounded by a fibrous flesh and a fruity and aromatic, juicy pulp. Bilva fruit tastes similar to Passion fruit. When sliced and dried, the fruit resembles bicycle wheels.
What is Bel Patra used for?
Bael contains chemicals called tannins, flavonoids, and coumarins. These chemicals help to reduce swelling (inflammation). This might help treat asthma, diarrhea, and other conditions. Also, some of these chemicals help to reduce blood sugar.
Is Bael fruit good for arthritis?
Arthritis and Gout Raw bael fruit is helpful in the treatment of arithritis and gout. Its pulp mixed with hot mustard oil when applied on swollen joints render relief from pain.