Garcinia cambogia,a tropical fruit also known as the Malabar tamarind,is a popular weight -loss supplement. People say it blocks your body’s ability to make fat and it puts the brakes on your appetite. Loss of excess weight could help could help keep blood sugar and cholesterol levels in check,too.
What is the Indian name for Garcinia cambogia?
Garcinia cambogia is a popular weight loss supplement. It is derived from a fruit of the same name, also called Garcinia gummi-gutta or Malabar tamarind.
What is the Colour of Garcinia fruit?
Common names include Garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind, Goraka (ගොරකා), and kudam puli (pot tamarind). The fruit looks like a small pumpkin and is green to pale yellow in color.
What is Garcinia cooking?
Uses in Cooking. The rind and fruit extract of Garcinia Cambogia is used in many different traditional recipes and food preparations in places like Burma, Thailand, India, and Malaysia. For instance it is a vital souring ingredient in Thai curry and a flavoring ingredient in curry from India.
What is English name of Goraka?
Goraka ( Garcinia cambogia ) $0.00. Garcinia gummi-gutta is a tropicalspecies of Garcinia. Common names include garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind, and kudam puli (pot tamarind). This fruit looks like a small pumpkin and is green to pale yellow in color.
What is the English name for kokum?
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.
What is Batuan fruit?
It is commonly known as binukaw or batuan, is a species of Garcinia endemic to the Philippines. It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes.