Quick Answer: Which Fruit Has Vitamin C More Than Orange?

The Kakadu plum (Terminalia ferdinandiana) is an Australian native superfood containing 100 times more vitamin C than oranges. It has the highest known concentration of vitamin C, containing up to 5,300 mg per 100 grams. Just one plum packs 481 mg of vitamin C, which is 530% of the DV (3).

What fruit has the most vitamin C?

Fruits with the highest sources of vitamin C include:

  • Cantaloupe.
  • Citrus fruits and juices, such as orange and grapefruit.
  • Kiwi fruit.
  • Mango.
  • Papaya.
  • Pineapple.
  • Strawberries, raspberries, blueberries, and cranberries.
  • Watermelon.

What fruits have more vitamin C than oranges?

5 foods higher in vitamin C than oranges

  • Peppers. A single cup of chopped red pepper provides a whopping 190mg of vitamin C – almost three times more than an orange.
  • Kiwis. One serving of kiwi (about two fruits) boasts an impressive 137mg of vitamin C – almost twice that of an orange.
  • Strawberries.
  • Brussels sprouts.
  • Kale.

Which fruit has more vitamin C orange or lemon?

Comparing Lemons to Oranges Like lemons, oranges have the most vitamin C in their peel: 136mg, or just 7mg more than a lemon, in 100g of orange peel. The next-best source of vitamin C from an orange is the fruit itself: 53.20mg, barely more than you’d get from a lemon.

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Which vegetable has more vitamin C than an orange?

Green and red bell peppers contain more vitamin C than an orange.

How can I get vitamin C naturally?

Good sources of vitamin C

  1. citrus fruit, such as oranges and orange juice.
  2. peppers.
  3. strawberries.
  4. blackcurrants.
  5. broccoli.
  6. brussels sprouts.
  7. potatoes.

How many oranges can I eat a day?

It’s best to limit yourself to no more than 8 ounces (240 ml) per day. Even better, if you can, opt for whole oranges over juice whenever possible. Noom helps you adopt healthy habits so you can lose weight and keep it off.

Are carrots high in vitamin C?

Immune function and healing Another antioxidant that carrots provide is vitamin C. Vitamin C contributes to collagen production. Collagen is a key component of connective tissue and essential for wound healing and keeping the body healthy. The vitamin is also present in immune cells, which help the body fight disease.

Is lemon rich in vitamin C?

Heart Health Lemons contain about 31 grams of Vitamin C, which is nearly double the amount of Vitamin C needed in your daily diet. Along with boosting immunity, this burst of Vitamin C can reduce your risk of stroke and heart disease with regular consumption.

Is Apple rich in vitamin C?

Apple Nutrition They don’t offer protein, but apples are a good source of vitamin C and fiber. One medium apple has about: 100 calories.

Which citrus fruit has the most vitamin C?

In the titration method, orange has the highest vitamin C content (58.30 mg/100g) followed by grapefruit (49.15 mg/100g), lemon (43.96 mg/100g), kaffir lime (37.24 mg/100g), lime (27.78 mg/100g) and musk lime (18.62 mg/100g).

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Does pineapple have more vitamin C than orange?

Another fruit that packs in more vitamin C than an orange is pineapple. Having pineapple in any form can help boost your daily required amount of vitamin C. One cup of chopped pineapple pieces contains about 79 mg of vitamin C.

Is one lemon a day enough vitamin C?

It’s a good source of vitamin C While lemons don’t top the list of citrus fruits high in vitamin C, they’re still a good source. According to the United States Department of Agriculture, the juice of one lemon provides about 18.6 milligrams of vitamin C. The recommended daily amount for adults is 65 to 90 milligrams.

Is one orange a day enough vitamin C?

Oranges. One medium-sized orange provides 70 mg of vitamin C, which is 78% of the DV (55). Widely eaten, oranges make up a significant portion of dietary vitamin C intake. Other citrus fruits can also help you meet your vitamin C needs.

Does papaya have more vitamin C than orange?

Papaya is best enjoyed fresh, whether as a salad or in the form of a juice. Half a papaya, if eaten raw, provides a significantly higher amount of Vitamin C than a single orange.

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