Which Hormone Is Employed For Artificial Ripening Of Banana Fruits?

The hormone ethylene is responsible for ripening fruit at the appropriate time. If you keep unripe bananas in an environment with ethylene, you can force them to ripen before their natural window of opportunity has passed. The administration of this gas without proper supervision has the potential to rot the fruit.

Why is ethylene used to ripen bananas?

The use of ethylene to hasten the ripening of bananas is not an artificial technique. A natural process may be slowed down, sped up, or otherwise regulated with the help of ethylene. Ethylene is a gas that is created by nature in its own right. Fruits will generate ethylene anyway, even in the absence of any extra ethylene from the environment.

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